Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
Data collection
Digital & educational tools
Hands on validation
Result uptake - policy
Latest News
SWITCHtoHEALTHY at NATO International Day
SWITCHtoHEALTHY was introduced by the Izmir Provincial Directorate of Culture and Tourism…
SWITCHtoHEALTHY at “Terra i Gust”, Sustainable Food Festival in Barcelona
The Eurecat team from the Nutrition and Health Unit, in collaboration with…
Partners
BUU –
Bursa Uludag University (BUU), established in 1975, is one of the largest government universities in Turkey re-garding infrastructure, number of students,…
BUU – Bursa Uludag University
Bursa Uludag University (BUU), established in 1975, is one of the largest government universities in Turkey re-garding infrastructure, number of students,…
CEEBA – Confederation of Egyptian European Business Associations
The Confederation of Egyptian European Business Associations - CEEBA, was established to create one powerful national pan-European network to advocate…
CERTH – The Centre for Research and Technology Hellas
The Centre for Research and Technology Hellas (CERTH) is the leading research centre of Greece and one of the top…
CHOCO – The Centre for Research and Technology Hellas
Chocorica SARL (CHOCO) is a manufacturer and distributor of cacao, fruit snacks, bakery and pastry ingredients. CHOCORICA is among the…
CNESTEN – National Energy Centre for Nuclear Science and Technology
The CNESTEN is a public research organization in nuclear science and technology, providing services for socio-economic operators and providing technical…
CNTA – National Centre for Food Technology and Safety
The National Centre for Food Technology and Safety (CNTA), is a Spanish private non-profit making association set up in 1981,…
CONS – Consumers Lebanon
Consumers Lebanon established in 2000 is a non-profitable NGO dedicated to defend consumers’ rights and interests; its main objectives are:…
CREDA – Centre de recerca en economia
CREDA is a research foundation supported by two institutions: Universitat Politècnica de Catalunya (UPC) and the Institute for Food and…
DACC – Departament d’Acció Climàtica, Alimentació i Agenda Rural
The Department of Climate Action, Food and Rural Agenda (DACC) is part of the Regional government of Catalonia. The Department…
Delafruit – Healthy food manufacturer
Delafruit is a global food organisation located in Tarragona in Spain since 2007, specialising in the development and co-manufacture of…
ENCO – engineering & consulting
ENCO is an experienced business innovation consulting company based in Naples, since 1987. The company acts as a facilitator for…
Eurecat – Centre Tecnologic de Catalunya
EURECAT is the second largest private research organization in Southern Europe managing a turnover of 50M€ and 650 professionals. It…
KOC – Kocahan Confectionery
Kocahan Confectionery (KOC) is an artisan SME established in 2020. Into the machine park, besides the machines capable of producing…
RC – REGIONE CAMPANIA
REGIONE CAMPANIA (RC) is the governing body of one of the biggest and most active regions in Italy for food…
SLOW F – SLOW FOOD Tebourba
SLOW FOOD Tebourba is a non-profit association to safeguard local food production, protect food species from extinction and maintain their…
UMP – University Mohammed Premier
University Mohammed Premier is a group of institutions in the Oriental region of Morocco, located mainly in Oujda. Created in…