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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns

Data collection

Understanding the barriers, drivers, motivations, and food behaviours that prevent or hinder citizens from adhering to Med-based long-lasting eating habits

Digital & educational tools

Formulating innovative snacking products with improved nutritional value, sustainability, ease of consumption, taste; developing digital, educational, and gaming tools adapted to the different family environments to increase awareness on the positive impact of food choices on health

Hands on validation

Engaging families in three target countries (Spain, Turkey, Morocco). The project implements a multicentric and multi-social family-based nutritional intervention across 300 families in three Mediterranean countries for 3 months.

Result uptake - policy

Communication and awareness actions, Design of guidelines for policymakers, Market analysis, business modelling and marketing strategies, Exploitation plans and replication strategies in order to foster new business models and promote eating habits consistent with the Mediterranean diet

Latest News


SWITCHtoHEALTHY new scientific paper in preparation

One more scientific manuscript from SWITCHtoHEALTHY is underway. The Association Consumers Lebanon is currently working…

SWITCHtoHEALTHY at the event “Percorsi di salute” in Naples

SWITCHtoHEALTHY was introduced at the event “Percorsi di salute” that was held…


COMING SOON: 4th General Assembly of SWITCHtoHEALTHY Project in Parma (Italy)

The 4th General Assembly of the SWITCHtoHEALTHY project will be held in…