The 5th General Assembly of the SWITCHtoHEALTHY project will take place in Istanbul (Turkey) on…
On October 23-24, the İzmir Provincial Directorate of Culture and Tourism actively…
The SWITCHtoHEALTHY initiative was introduced during the İzmir Science Festival, held from…
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Bursa Uludag University (BUU), established in 1975, is one of the largest government universities in Turkey re-garding infrastructure, number of students,…
The Confederation of Egyptian European Business Associations - CEEBA, was established to create one powerful national pan-European network to advocate…
The Centre for Research and Technology Hellas (CERTH) is the leading research centre of Greece and one of the top…
Chocorica SARL (CHOCO) is a manufacturer and distributor of cacao, fruit snacks, bakery and pastry ingredients. CHOCORICA is among the…
The CNESTEN is a public research organization in nuclear science and technology, providing services for socio-economic operators and providing technical…
The National Centre for Food Technology and Safety (CNTA), is a Spanish private non-profit making association set up in 1981,…
Consumers Lebanon established in 2000 is a non-profitable NGO dedicated to defend consumers’ rights and interests; its main objectives are:…
CREDA is a research foundation supported by two institutions: Universitat Politècnica de Catalunya (UPC) and the Institute for Food and…
The Department of Climate Action, Food and Rural Agenda (DACC) is part of the Regional government of Catalonia. The Department…
Delafruit is a global food organisation located in Tarragona in Spain since 2007, specialising in the development and co-manufacture of…
ENCO is an experienced business innovation consulting company based in Naples, since 1987. The company acts as a facilitator for…
EURECAT is the second largest private research organization in Southern Europe managing a turnover of 50M€ and 650 professionals. It…
Kocahan Confectionery (KOC) is an artisan SME established in 2020. Into the machine park, besides the machines capable of producing…
REGIONE CAMPANIA (RC) is the governing body of one of the biggest and most active regions in Italy for food…
SLOW FOOD Tebourba is a non-profit association to safeguard local food production, protect food species from extinction and maintain their…
University Mohammed Premier is a group of institutions in the Oriental region of Morocco, located mainly in Oujda. Created in…
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