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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
Data collection
Understanding the barriers, drivers, motivations, and food behaviours that prevent or hinder citizens from adhering to Med-based long-lasting eating habits
Digital & educational tools
Formulating innovative snacking products with improved nutritional value, sustainability, ease of consumption, taste; developing digital, educational, and gaming tools adapted to the different family environments to increase awareness on the positive impact of food choices on health
Hands on validation
Engaging families in three target countries (Spain, Turkey, Morocco). The project implements a multicentric and multi-social family-based nutritional intervention across 300 families in three Mediterranean countries for 3 months.
Result uptake - policy
Communication and awareness actions, Design of guidelines for policymakers, Market analysis, business modelling and marketing strategies, Exploitation plans and replication strategies in order to foster new business models and promote eating habits consistent with the Mediterranean diet
Latest News
COMING SOON – “SWITCHTOHEALTHY” will participate in the 3rd MedGu (Mediterranean Geosciences Union) Conference
“SWITCHTOHEALTHY” will participate in the 3rd MedGu (Mediterranean Geosciences Union) Conference: the…
SWITCHtoHEALTHY multicenter study design presented at the 14th European Nutrition Conference
SWITCHtoHEALTHY multicenter study design presented at the 14th European Nutrition Conference FENS…
Partners
BUU – Bursa Uludag University
Bursa Uludag University (BUU), established in 1975, is one of the largest government universities in Turkey re-garding infrastructure, number of students,…
CEEBA – Confederation of Egyptian European Business Associations
The Confederation of Egyptian European Business Associations - CEEBA, was established to create one powerful national pan-European network to advocate…
CERTH – The Centre for Research and Technology Hellas
The Centre for Research and Technology Hellas (CERTH) is the leading research centre of Greece and one of the top…
CHOCO – The Centre for Research and Technology Hellas
Chocorica SARL (CHOCO) is a manufacturer and distributor of cacao, fruit snacks, bakery and pastry ingredients. CHOCORICA is among the…
CNESTEN – National Energy Centre for Nuclear Science and Technology
The CNESTEN is a public research organization in nuclear science and technology, providing services for socio-economic operators and providing technical…
CNTA – National Centre for Food Technology and Safety
The National Centre for Food Technology and Safety (CNTA), is a Spanish private non-profit making association set up in 1981,…
CONS – Consumers Lebanon
Consumers Lebanon established in 2000 is a non-profitable NGO dedicated to defend consumers’ rights and interests; its main objectives are:…
CREDA – Centre de recerca en economia
CREDA is a research foundation supported by two institutions: Universitat Politècnica de Catalunya (UPC) and the Institute for Food and…
DACC – Departament d’Acció Climàtica, Alimentació i Agenda Rural
The Department of Climate Action, Food and Rural Agenda (DACC) is part of the Regional government of Catalonia. The Department…
Delafruit – Healthy food manufacturer
Delafruit is a global food organisation located in Tarragona in Spain since 2007, specialising in the development and co-manufacture of…
ENCO – engineering & consulting
ENCO is an experienced business innovation consulting company based in Naples, since 1987. The company acts as a facilitator for…
Eurecat – Centre Tecnologic de Catalunya
EURECAT is the second largest private research organization in Southern Europe managing a turnover of 50M€ and 650 professionals. It…
KOC – Kocahan Confectionery
Kocahan Confectionery (KOC) is an artisan SME established in 2020. Into the machine park, besides the machines capable of producing…
RC – REGIONE CAMPANIA
REGIONE CAMPANIA (RC) is the governing body of one of the biggest and most active regions in Italy for food…
SLOW F – SLOW FOOD Tebourba
SLOW FOOD Tebourba is a non-profit association to safeguard local food production, protect food species from extinction and maintain their…
UMP – University Mohammed Premier
University Mohammed Premier is a group of institutions in the Oriental region of Morocco, located mainly in Oujda. Created in…
UNIPR – University of Parma
The University of Parma, in Italy, promotes knowledge creation, transfer and progress to meet the increasing demand of advanced education…