Organizational structure
- Project Coordinator
- Scientific & Technical Manager
- Project Steering Committee (PSC)
- Innovation Committee (IC)
- Innovation Manager
- Exploitation Manager
- Communication Manager
- External Advisory Board (EAB)
Simona Mincione (ENCO) – Project Coordinator
She holds a MA in International Relations and EU Studies. She got the certificate in EU Project Design & Management in 2012 and WIPO certificate for IPR Management. She is responsible for project proposals writing and project management. She managed SHEALTHY project and SUREFISH project
Main tasks
She is responsible for the continuous management of the project, the daily running of the project, the regular monitoring of the activities and for ensuring that the workplan adheres to its schedule, fulfils its objectives, the project meets the needs and expectations of all the partners. She will be active in steering the evolution of the project by closely monitoring work performed by each partner.
Noemí Boqué Terre (EUT) – Scientific & Technical Coordinator
Nutritionist, PhD studying the beneficial properties of polyphenols on the prevention of obesity and related diseases. Working in R&D&I projects for food companies and basic research in the field of nutrition and related pathologies. She also carries out scientific advisory activities related to the development of functional foods, nutrition and health claims, and human nutrition. Co-author of 19 scientific articles/reviews published in international journals
Main tasks
She coordinates the WP for the Scientific and Technical Management of SWITCHtoHEALTHY
Filippo Baldaro (CREDA) – Innovation Manager
Project officer with experience in designing data management plant, innovations issues relates to project outcomes as well as ethical issues related to consumer surveys.
Main tasks
He acts as a driver for the partners in capturing and maximising the value of the project innovation closely linked to Knowledge Management and IP Protection.
Marion Kusmann (CEEBA) – Exploitation Manager
Holds a M.A degree in Geography, Islamic Science and Economic. She is CEO of CEEBA since 2004. Ms. Kussmann working with private sector organizations and governmental authorities and institutions. She is overseeing all EU MENA projects in CEEBA and is coordinating 8 ENI CBC MED projects. She has been also the project manager and familiar with institutional and political set-up of the relevant stakeholders.
Main tasks
Marion Kusmann and Alaa Ezz (CEEBA) are responsible for ensuring the project results are systematically and fully exploited during and after the project lifetime
Alaa Ezz (CEEBA) – Exploitation Manager
He has established companies in Africa, projects for industry. He is Secretary General of the Federation of Egyptian Chambers of Commerce Union of African Chambers Associations. Recently he has been elected as Confederation of Euro
Main tasks
Marion Kusmann and Alaa Ezz (CEEBA) are responsible for ensuring the project results are systematically and fully exploited during and after the project lifetime
Germana Di Falco – Communication Manager
She is Full Member of the National Committee on Bioethics and Bioeconomy, for coordinating the national innovation strategy on food safety, food sustainability and food and Life Sciences and Technologies. She is the coordinator, on behalf of the National Agency for Territorial Cohesion of the 19 ETC Programmes that include Italy and is the person in charge of the MED. Coordinator of the Regional Committee for CAP 2021-2027.
Main tasks
She is specialised in communication actions and responsible for ensuring the project reaches out to different stakeholders, especially policy makers in the most effective way
Vivien Buonocore – Regione Campania
Journalist and public officer specializing in institutional communication for the promotion of agri-food products.
Main tasks
She elaborates the editorial plan aimed at achieving the predefined communication and dissemination objectives. She identifies project updates and highlights from consortium partners for the creation of news narratives, dynamic social media content, press releases and newsletters. She also contributes as a member of the Permanent Observatory of the Mediterranean Diet.
Antonio Tallarico – Regione Campania
Agronomist and public officer with more than twenty years of experience in the field of Food Education. He is responsible for the “Food Communication and Education Programme of Campania Region”, aimed at the promotion of the Mediterranean Diet and addressed to regional schools and farms.
Main tasks
he monitors the project progress, deadlines, KPIs with specific reference to the WP6 activities. He coordinates the promotional actions involving students and farmers. He collaborates in the creation of the Communication Plan and the Dissemination Plan of the project. He is a member of the Permanent Observatory of the Mediterranean Diet.
Giuliano Marseglia – Regione Campania
Agronomist and public officer with specialized expertise in institutional communication and website programming. He oversees the maintenance of agri-food websites (mainly the official agriculture website of Campania Region), ensuring timely updates and comprehensive management.
Main tasks
creation, maintenance and updating of the project website.
Project Steering Committee (PSC)
Main tasks
It ensures that the project is implemented according to the needs and requirements of all the project partners, and to empower each partner organisation with a role in the strategic management of the project, a PSC is established. It consists of a key representative of each partner. This PSC will meet every 6 months
Innovation Committee (IC)
Main tasks
The Innovation Committee is responsible for identifying and managing innovation from the project. The IC consists of the Innovation Manager, Exploitation Manager, Communication Manager, and representative of WP Leaders. The IC manages the implementation of the innovation cycle, and the feedback linkages to the research. It evaluates the knowledge as it is generated with its market impacts.
External Advisory Board (EAB) – Stefania Maggi (Fondazione Dieta Mediterranea)
Main tasks
It assists and facilitates the decisions made by the Project Steering Committee
External Advisory Board (EAB) – Elena Azzini (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria CREA)
Main tasks
It assists and facilitates the decisions made by the Project Steering Committee
External Advisory Board (EAB) – Dimitris Tsaltas (EIT Food – CLC South)
Main tasks
It assists and facilitates the decisions made by the Project Steering Committee