Università di Parma has recently introduced 10 new healthy recipes aimed at helping families and adolescents adopt better eating habits. In a new initiative, Regione Campania is partnering with SSPG Bonito Cosenza school in Castellammare di Stabia (Naples) to bring some of these recipes to life. Students at the school will create video clips in the classroom to showcase these recipes in an engaging and educational way.
This joint initiative seeks to combine nutrition education with practical activities, offering students a creative way to learn about healthy eating and the SWITCHtoHEALTHY project opportunities.